Menu

PAELLAS

Paella, a typical dish from Spain, is named after the round-open faced shallow metal pan that it is cooked in. Traditionally made with a base of rice and saffron, Paellas are as diverse as the Spanish themselves. At la Paella we proudly feature seven varieties.

Our Paellas are made to order with a cook time of half an hour.

Minimum order for the Paellas is for 2 persons.

 

Feeds 2   Add/Prs
Paella de Montaña con Chorizo

Rice, saffron, chicken, pork, green beans, lima bean and sliced Spanish red sausage

39.50 20.75
Paella Valenciana Mixta

Rice, saffron, chicken, pork, seafood, vegetables with a touch of red peppers and rosemary

45.90 22.95
Paella de Verduras

Rice cooked with saffron and assorted vegetables (water or chicken broth )

     33.90 17.95
Arroz a Banda

Rice with saffron, calamari, scallops, cuttlefish and shrimps

43.00 21.50
Paella Marinera

Rice with saffron, calamari, mussels, clams, shrimp, small lobster tail, etc.

53.90 26.95
Fideuà

Shrimp, mussels, calamari, clams, etc. cooked with saffron and “Fideo” noodles

43.00 21.50
Arròs Négre

Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squids’ ink

47.00 23.50
Specialty BOMBA RICE from Spain is available for an extra charge of $2.75 per order
If you would prefer it with “Socarrat” (dry, crispier at the bottom of the pan)

let us know and we will try to make it for you

 

TAPAS
SPANISH SMALL BITES

Calientes / Hot Frias / Cold
Champiñones al Jerez

Mushrooms with sherry

5.75 Aceitunas Variadas

Mixed green and black olives

6.25
Champiñones con Chorizo

Mushrooms with Spanish red sausage

6.95 Aceitunas Rellenas

Traditional Spanish olives stuffed with anchovy

6.50
Alcachofas con Jamón

Artichokes with Spanish cured ham

6.25 Aguacate con Cangrejo

1/2 Avocado with Dungeness Crab with Louie Dressing

10.95
Gambas a la Plancha

Grilled whole (heads & shells) shrimp with lemon

8.25 Boquerones en Vinagre

Marinated small silvery fish fillets

5.95
Calamares a la Romana

Fried squid in light batter

7.25 Ensaladilla Rusa

Tuna, potato and mayonnaise salad

5.75
Calamares a la Plancha

Grilled squid with garlic and parsley

7.25 Manchego con Membrillo

Spanish sheep cheese topped with quince paste

5.95
Croquetas de Pollo

Fried chicken croquettes

5.50 Queso Manchego, en Tacos

Small cubes of Spanish year old sheep cheese

5.80
Mejillones Costa Brava

Steamed mussels with white wine

7.25 Tortilla Española (served hot or cold)

A wedge of traditionally Spanish potato and onion omelette

4.75
Almejas Marinera

Steamed Manila clams with white wine

7.95 Jamón Serrano – Doméstico

Slices of domestic salt-cured ham

8.50
Patatas Bravas

Fried potatoes tossed with spicy tomato

4.75 Jamón Serrano – Importado de España

Slices of imported salt-cured ham from Spain

11.50
Gambas al Ajillo

Shrimp sauteed with garlic and chili pod

8.75 Jamón Ibérico (4.oz)

Sliced cured Black-Feet Spanish pig

31.00
Vieiras al Ajillo

Scallops sauteed with garlic and chili pod

8.95 Jamón Ibérico de Bellota (4.oz)

Sliced cured Black-Feet Acorn feet

55.00
Pulpo a la Gallega

Cooked octopus with olive oil and paprika

8.75 Chorizo – Importado de España

Slices of imported all natural “Chorizo”: pork, paprika,garlic

7.50
Angulas Bilbainas “Baby Eels”

Sizzling in olive oil, garlic and a touch of chili

55.00 Pan con Tomate

A country bread slice spread with tomato, garlic and olive oil

4.50
Margulas Bilbainas

An imitation of “Angulas” prepared the same way

15.00 Pan con Tomate y Jamón

Same as above topped with “Jamón Serrano”

8.95
Callos a la Madrileña

Tripe stew with sausage and garbanzo beans

7.95 Torrat

A medley of baked eggplant, red & green peppers, etc

6.75
Caracoles al Ajillo

Snails sauteed with garlic and a touch of chilli

8.95 Salpicón de Mariscos

Marinated seafood, tomato, onion

and peppers In a “ceviche” style

9.95
Espinacas con Piñones y Pasas

Spinach sauteed with pine nuts and raisins

6.95
with bits of Serrano 8.95

PESCADO Y CARNES

FISH AND MEATS

PEScaDOS / Fishes

Trucha a la Navarra

Trout grilled and stuffed with Spanish Serrano ham. Served with vegetables.

24.25
Lenguado Meunière

Whole sole sauté. Served with lemon,  butter, caper sauce and vegetables

24.50
Atun Encebollado con Piemienta Verde

Tuna in sautéed onions with green seed peppers.

27.50
Zarzuela de Mariscos

Assorted seafood cooked and served in a soupy broth

27.50
Pescado a la Sal

It is a procedure by which a whole fish (usually Mediterranean seabass) is  covered with salt
and baked all natural; no sauces or ingredients. The price varies depending on the market and weight
.

Ask your server

Carnes / Meats

Pechuga de Pollo a la Plancha con Patatas Fritas

Breast of chicken grilled with rosemary. Served with fried potatoes.

17.95
Pollo en Chanfaina

Breast of chicken sauté with tomato, onion, peppers, eggplant, etc. Served with boiled potatoes.

20.50
Chuletas de Cordero al Romero

Lamb chops grilled with rosemary. Served with vegetables.

26.50
Solomillo a la Pimienta Verde

Fillet steak grilled, served with green peppercorns sauce, vegetables and fried potatoes.

29.50
Parrillada de Carne

Mixed meats grill (Lamb, pork, chorizo, chicken and beef)

28.95

 ENSALADS Y SOPAS

SALADS & SOUPS

ENSALADAS / Salads

 

Ensalada de Tomate y Cebolla

Fresh tomato and onion with olive and garlic salt

6.50
Ensalada Orgánica Variada

Mixed organic salad with a tarragon vinaigrette

6.95
Ensalda Niçoise

Romaine lettuce with tomato, egg, tuna, olives and onion. Served with balsamic vinegar and olive oil.

8.95
Ensalada de Lentejas con Naranjas y Nueces

Lentil salad with oranges and walnuts in an orange vinaigrette

6.75
Caesar Salad

Romaine lettuce with traditional “Caesar” dressing (garlic, anchovies, parmesan cheese and egg)

8.95

SOPAS / Soups

Sopa de Ajo

Chicken broth with garlic, egg and bread

6.95
Potaje de Lentejas

Home-made style lentil soup made with meat and sausages

7.25
Gazpacho Andaluz … FRIO!

Tomato, garlic, bread, cucumber, celery, pepper, olive oil … COLD!

6.95
Crema de Zanahoria y Naranja

Creamy carrot and orange soup

6.50

 POSTRES Y BEBIDAS

DESSERTS & BEVERAGES

 

POSTRES / Desserts

Arroz con Leche

Rice cooked with milk, lemon, cinnamon – served cold

5.25
Flan de Naranja

Crème caramel with a light touch of fresh orange

5.95
Mousse de Chocolate

Chocolate mousse –“ If you like chocolate, you should give it a try!”

7.50
Tarta de Zanahoria

Carrot cake with nut crumbs topping

5.50
Pera al Vino

Pear cooked with red wine. “At the end, is it better the pear or the wine?”

7.25
Crema Catalana

Custard topped with caramelized sugar done to order. Crème Brulee?

6.95
Helado

Ice cream

5.25

Bebidas / Beverages

VINO POR VASO / Wine by the glass JEREZ / Sherry by the glass 
Sangria / red     5.25 Tio Pepe / Dry 6.50
Tinto / Red wine     7.00 Dry Sack / Medium Dry 6.50
Rosado / Rose wine     7.00 Bristol Cream / Sweet 6.50
Blanco / White wine     7.00 Pedro Ximenez / Sweet 7.50
CERVEZA / Beer DRINKS FOR TAPAS
Imported    Spain / Estrella Dam (Barcelona) 6.50 Martini Vermouths / Dry, sweet Bianco or Red 6.50
                    Spain / Inedit (Ferran Adria’s.) 7.50 Dubonet Aperitif / Wine aperitif 6.50
                    Check Republic / Pilsner Urquell 6.50 Cava / Little bottle (187 ml) of sparkling wine 10.00
                    Holland / Amstell Lite                         

Domestic    Miller Draft           5.75                                                                                                                                                                                      

6.50  

 

CAFÉ Y TÉ / Coffee and Tea

REFRESCOS / Refreshments
Coffee / Decaf 2.95 Sodas / No refills 3.25
Hot tea / Iced tea 2.95 Zumos / Juices 3.50
Espresso 3.45 Agua Mineral / Mineral Water, still (1 lit) 6.00
Capuccino 4.50 Agua Mineral / Mineral Water, sparkling (0.75 lit) 6.00
The wine corkage fee for a regular size bottle (750ml) will be $15.00-$20 (special requests)