The true taste of Spain

Tapas / Paellas / Wine

About LA Paella

We pride ourselves as being the most authentic Spanish Restaurant in Los Angeles with impeccable Service, and a menu is that full of traditional plates from Spain. La Paella is a great date spot, (The ambiance is super cozy and romantic.) but also a great place for dinner with family and friends. You will feel transported to Spain.
Our establishment offers traditional Spanish fares such as Tortilla Española, Chicken croquets, Gambas al Ajillo, Fresh fish dishes, imported Jamon Iberico, and seven different Paellas with the traditional bomba rice from Spain.

Popular Dishes

  • Paella Marinera

    Paella Marinera

    Rice with saffron, calamari, mussels, clams, shrimp and small lobster tail.
  • Jamon Iberico Bellota

    Jamon Iberico Bellota

    Ham made from the black footed pig that's native to Spain. They're fed a diet of corn and grain and the hams made from them is usually cured for up to two years.
  • Creama de Zanahoria y Naranja

    Creama de Zanahoria y Naranja

    Cream carrot and Orange Soup.

Tapas

Delicious Small Bites

Champiñones al Jerez

$5.75 Mushrooms with sherry

Champiñones con Chorizo

$6.95 Mushrooms with Spanish red sausage

Alcachofas con Jamón

$6.25 Artichokes with Spanish cured ham

Gambas a la Plancha

$8.25 Grilled whole (heads & shells) shrimp with lemon

Calamares a la Romana

$7.25 Fried squid in light batter

Calamares a la Plancha

$7.25 Grilled squid with garlic and parsley

Croquetas de Pollo

$5.50 Fried chicken croquettes

Mejillones Costa Brava

$7.25 Steamed mussels with white wine

Almejas Marinera

$7.95 Steamed Manila clams with white wine

Pulpo a la Gallega

$8.75 Cooked octopus with olive oil and paprika

Angulas Bilbainas “Baby Eels”

$55.00 Sizzling in olive oil, garlic and a touch of chili

Margulas Bilbainas

$15.00 An imitation of “Angulas” prepared the same way

Callos a la Madrileña

$7.95 Tripe stew with sausage and garbanzo beans

Caracoles al Ajillo

$8.95 Snails sauteed with garlic and a touch of chilli

Espinacas con Piñones y Pasas

$6.95 Spinach sauteed with pine nuts and raisins

Aceitunas Variadas

$6.25 Mixed green and black olives

Aceitunas Rellenas

$6.50 Traditional Spanish olives stuffed with anchovy

Aguacate con Cangrejo

$10.95 1/2 Avocado with Dungeness Crab with Louie Dressing

Boquerones en Vinagre

$5.95 Marinated small silvery fish fillets

Ensaladilla Rusa

$5.75 Tuna, potato and mayonnaise salad

Manchego con Membrillo

$5.95 Spanish sheep cheese topped with quince paste

Queso Manchego, en Tacos

$5.80 Small cubes of Spanish year old sheep cheese

Tortilla Española (hot or cold)

$4.75 A wedge of traditionally Spanish potato and onion omelette

Jamón Serrano – Doméstico

$8.50 Slices of domestic salt-cured ham

Jamón Serrano – Importado de España

$11.50 Slices of imported salt-cured ham from Spain

Jamón Ibérico (4.oz)

$31.00 Sliced cured Black-Feet Spanish pig

Jamón Ibérico de Bellota (4.oz)

$55.00 Sliced cured Black-Feet Acorn feet

Chorizo – Importado de España

$7.50 Slices of imported all natural “Chorizo”: pork, paprika,garlic

Pan con Tomate

$4.50 A country bread slice, spread with tomato, garlic and olive oil

Pan con Tomate y Jamón

$8.95 A country bread slice, spread with tomato, garlic, Jamón Serrano and olive oil

Torrat

$6.75 A medley of baked eggplant, red & green peppers, etc

Salpicón de Mariscos

$9.95 Marinated seafood, tomato, onion and peppers in a “ceviche” style

Paellas

Paella, a typical dish from Spain, is named after the round-open faced shallow metal pan that it is cooked in. Traditionally made with a base of rice and saffron, Paellas are as diverse as the Spanish themselves. Our Paellas are made to order with a cook time of half an hour. Portion and prices below feeds two people with an added cost per extra person.

Paella de Montaña con Chorizo

$39.50 Rice, saffron, chicken, pork, green beans, lima bean and sliced Spanish red sausage

Paella Valenciana Mixta

$45.90 Rice, saffron, chicken, pork, seafood, vegetables with a touch of red peppers and rosemary

Paella de Verduras

$33.90 Rice cooked with saffron and assorted vegetables (water or chicken broth )

Arroz a Banda

$43.00 Rice with saffron, calamari, scallops, cuttlefish and shrimps

Paella Marinera

$53.90 Rice with saffron, calamari, mussels, clams, shrimp, small lobster tail, etc.

Fideuà

$43.00 Shrimp, mussels, calamari, clams, etc. cooked with saffron and “Fideo” noodles

Arròs Négre

$47.00 Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squids’ ink

Bomba Rice

$2.75 Specialty BOMBA RICE from Spain is available for an extra charge of $2.75 per order

Fish

Trucha a la Navarra

$24.25 Trout grilled and stuffed with Spanish Serrano ham. Served with vegetables.

Lenguado Meunière

$24.50 Whole sole sauté. Served with lemon, butter, caper sauce and vegetables

Zarzuela de Mariscos

$27.50 Assorted seafood cooked and served in a soupy broth

Atun Encebollado con Piemienta Verde

$27.50 Tuna in sautéed onions with green seed peppers.

Pescado a la Sal

Ask It is a procedure by which a whole fish (usually Mediterranean seabass) is covered with salt and baked all natural; no sauces or ingredients.

Meats

Pollo en Chanfaina

$20.50 Breast of chicken sauté with tomato, onion, peppers, eggplant, etc. Served with boiled potatoes.

Pechuga de Pollo a la Plancha con Patatas Fritas

$17.95 Breast of chicken grilled with rosemary. Served with fried potatoes.

Chuletas de Cordero al Romero

$26.50 Lamb chops grilled with rosemary. Served with vegetables.

Solomillo a la Pimienta Verde

$29.50 Fillet steak grilled, served with green peppercorns sauce, vegetables and fried potatoes.

Parrillada de Carne

$28.95 Mixed meats grill - Lamb, pork, chorizo, chicken and beef

Soup & Salad

Ensalada de Tomate y Cebolla

$6.50 Fresh tomato and onion with olive and garlic salt

Ensalada Orgánica Variada

$6.95 Mixed organic salad with a tarragon vinaigrette

Ensalda Niçoise

$8.95 Romaine lettuce with tomato, egg, tuna, olives and onion. Served with balsamic vinegar and olive oil.

Ensalada de Lentejas con Naranjas y Nueces

$6.75 Lentil salad with oranges and walnuts in an orange vinaigrette

Caesar Salad

$8.95 Romaine lettuce with traditional "Caesar" dressing (garlic, anchovies, parmesan cheese and egg)

Sopa de Ajo

$6.95 Chicken broth with garlic, egg and bread

Potaje de Lentejas

$7.25 Home-made style lentil soup made with meat and sausages

Gazpacho Andaluz … FRIO!

$6.95 Tomato, garlic, bread, cucumber, celery, pepper, olive oil ... served cold

Crema de Zanahoria y Naranja

$6.50 Creamy carrot and orange soup

Desserts

Arroz con Leche

$5.25 Rice cooked with milk, lemon, cinnamon – served cold

Flan de Naranja

$5.95 Crème caramel with a light touch of fresh orange

Mousse de Chocolate

$7.50 Chocolate mousse –“ If you like chocolate, you should give it a try!”

Tarta de Zanahoria

$5.50 Carrot cake with nut crumbs topping

Pera al Vino

$7.25 Pear cooked with red wine. “At the end, is it better the pear or the wine?”

Crema Catalana

$6.95 Custard topped with caramelized sugar done to order. Crème Brulee?

Helado

$5.25 Ice cream

Wines

Wines by the Glass

Blancos ( Whites )

House

$7.00

Marques de Caceres

$8.00

Basa

$9.00

Gato Negro

$7.25

Salneval

$8.50

Viña Esmeralda

$9.00

Rosados ( Roses )

Marques De Caceres

$7.50

Torres de Casta

$7.50

Tintos ( Reds )

Sangria

$5.25

House

$7.00

House Cabernet Sauvignon

$7.00

House Merlot

$7.00

Sangre de Toro

$7.75

Marques de Caceres

$9.00

Pinot Noir

$9.00

Valcantara

$7.50

Montecillo

$8.50

Entresuelos

$9.50

Honoro Vera

$9.00

Ribera del Duero

$12.00

Tintos (Reds)

Sangria (1/2 Pitcher)

$17.00

Sangria (Pitcher)

$28.00

House Cabernet

$26.00

House Merlot

$26.00

Sangre De Toro

$29.00

Marques De Caceres-Crianza

$34.00

Los Vascos

$29.00

Pesquera-Crianza

$66.00

Pinot Noir

$39.00

Valcantara

$29.00

Honoro Vera

$35.00

Honoro Vera

$35.00

Siglo Saco-Crianza

$37.00

Montecillo-Crianza

$34.00

Altos Ibericos-Crianza

$36.00

New Generation

Termes

$65.00

Celeste

$50.00

Geol

$62.00

Embruix

$56.00

Entresuelos

$39.00

Blue Gray

$48.00

Reservas

Marques de Riscal

$45.00

Gran Coronas

$43.00

Marques de Murieta

$54.00

Montecillo

$44.00

Montecillo Gran Reserva

$62.00

Muga

$65.00

Blancos (Whites)

Mediterranean White

$24.00

House Chardonnay

$25.00

Marques de Caceres

$28.00

House Savignon Blanc

$25.00

Basa

$32.00

Viña Sol

$27.00

Salneval

$29.00

Viña Esmeralda

$32.00

Blanc Pescador

$29.00

Sonoma Cuttrer "Rusina River Ranch"

$62.00

Burgans

$35.00

Rosados (Rose)

Marques de Caceres

$28.00

Torres de Casta

$27.00

Rose Pescador

$29.00

Cava (Champagne)

Codorniu Classico "Brut"

$10.00

Segura Viudas

$35.00

Segura Viudas Reserva

$49.00

Juve Camps Ra.de la Familia

$45.00

Moet Chandon

$90.00

Beverages

Ports

House

$5.50

Fonseca - Siroco

$7.50

Fonseca - Tawny

$7.00

Taylor Fladgate

$7.00

Fonseca, 10 years aged, Tawny

$12.00

Taylor Gate,20 years aged

$16.00

Sherry by the glass

Tio Pepe / Dry

$6.50

Dry Sack / Medium Dry

$6.50

Bristol Cream / Sweet

$6.50

Pedro Ximenez / Sweet

$7.50

Drinks for Tapas

Martini Vermouths

$6.50

Dubonet Aperitif

$7.00

Cava sparkling wine

$10.00

Beer

Estrella Dam

$6.50

Inedit (Ferran Adria’s.)

$7.50

Pilsner Urquell

$6.50

Amstell Lite

$6.50

Miller Draft

$5.75

Non Alcoholic

$6.50

Coffee

Coffee

$2.95

Espresso

$3.45

Capuccino

$4.50

Hot / Iced Tea

$2.95

Refreshments

Sodas

$3.25

Juices

$3.50

Mineral Water

$6.00

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Open Hours

Monday - Friday
11:30 to 2:30
 
5:30 to 10pm
Saturdays
5:30 to 10pm
Sundays
Closed

Other Information

  • There is metered street parking - free after 8pm
  • Call the restaurant to make a reservation especially for the weekends and large parties
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